RiCE No.O4 SUMMER 2O17
Special Feature Sweet Sweets
He who freely admits to having a sweet tooth may be the most honest among us all. As we age, some find the idea of desserts and confectionery somehow too simple, too childish for a true connoisseur to love. But is that not mere pretension? Is it not a universal truth that sweetness on the tongue is one of the great joys of our human existence? He who is comfortable with his sweet tooth knows the joy of simple pleasures, and often finds like-minded individuals with whom he can share secrets and find new adventures. Join us as we go in search of such adventure in this issue. Once you learn of the passion and the commitment of the pâtissiers and the artisans who create the delightful confections we all love, it will be a genuine smile of joy that lights up your face.
Contents
- Note From The Editor
Special Feature
- FASHION STORY: “Sweet Hunt” Honoka Matsumoto
- TOKYO GREATEST SWEETS 1 TOKYO SWEETS LEGEND
PATISSERIE K-VINCENT / IL PLEUT SUR LA SEINE / ASTERISQUE / L'EPICURIEN / LE COMPTOIR / PATISSERIE ASAKO IWAYANAGI - Special Interview “Can Confectionary Bring Joy to the World?” Hironobu Tsujiguchi (Mont St.Clair) and Fumi Yoshinaga
- TOKYO GREATEST SWEETS 2 LIFESTYLE SWEETS SHOP
YAMANE FRANCE / MUTTISKUCHEN / BINOWA CAFE / CHIRIMULO - TOKYO GREATEST SWEETS 3 TOKYO NEW SWEETS
MAGIE DU CHOCOLAT / RICCO GELATO / HIGASHIYA / WA NO KASHI MEGURI / 15℃ / NEUE - Wagashi is Poetry
- TORAYA / TAWARAYA YOSHITOMI / SUETOMI
- Danshō Tatekawa “Afraid of manjū (and other assorted treats)”
- FOOD ITEMS “ON THE TABLE ” vol.04 Strawberry Shortcake Style
- Takatsugu Yamashita(Minimal) “Chocolate That Can Change the World – the Birth of a New Philosophy of Chocolate”
- Now in Season! How to Make Peach Tarts
- Two Simple and Deliciously Decadent Snacks You Can Make with BALMUDA The Toaster
- Onoya "Maid Cafe Parfaitology”
Regular
- DJ Misoshiru & MC Gohan's “SHAPE OF RICE”
- DARTHREIDER a.k.a. Rei Wordup's “YO!! NO RICE”
- Mika Ninagawa “BOYS ON RICE” vol.4: Ryo Narita
- Fumi Nikaidou “Fumi's Home Cooking Class”
- Shuko Nemoto “A Tasty Play”
- Meisa Fujishiro “47 Flavors of Japan” / vol.04 Okayama
- Sakiko Hirano “japan jozo journey”
- Yuhi Komiyama's “Edible Library”
- Bistro Cinema: Cuisine on the Silver Screen
- Sake in Love (or The Critique of Pure Liquor)
- FOOD LAB BY THE OYATSU!
- Masahumi Sanai “Ararry” vol.04: Yuuri Oota & Miru Shiroma (NMB48)
- Banana Yoshimoto“The Secrets of Food”
