RiCE No.O1 AUTUMN 2O16
Special Feature Taste of Rice
The taste of freshly steamed rice is truly delicious.
I can think of no Japanese person who would disagreewith that statement. Despite this almost universal love for rice amongst the Japanese populace, however, there are very few people who can differentiate between different varieties of rice on the basis of taste alone. As indicated by the ancient superstition that seven gods reside in each grain of rice, the Japanese have often seen a lot more in simple white rice than one might expect. What about you?
What can you see through the prism of rice?
Japan? The world? The universe? Or maybe it just makes your stomach rumble with hunger – if so, perhaps that’s more than enough!
Contents
- A Brief Note From The Editor On The Publication Of The Inaugural Issue
Special Feature
- ONIGIRI OR ONIGIRAZU? feat. DJ Misoshiru & MC Gohan
- REDISCOVER RICE!:RiCE in the World and Japan Today
- Takashi Morieda“This is a story about rice. Or, considered another way, it's about the beauty of Japanese teishoku."
- A Tribute to Tokyo Teishoku:A Teishoku-ya with a Difference
- BEST OF Insta #CurryRice #FriedRice #OmeletteRice
- The Third Wave Rice Store
- FASHION STORY:Order-taker in Machida
- FOOD ITEMS“ON THE TABLE "vol.01 THE RICE STYLE
- Shingo Wakagi “Rice Landscape"
- Shion Kakizaki“From Sicily to Shikoku, then onwards to Tohoku: In search of rice imbued with the flavor of the land"
- TOKYO DRINK TRILOGY
Regular
- DJ Misoshiru & MC Gohan's “SHAPE OF RICE”
- DARTHREIDER a.k.a. Rei Wordup's “YO!! NO RICE”
- Mika Ninagawa “BOYS ON RICE” vol.1: Kentaro Sakaguchi
- Fumi Nikaidou “Fumi's Home Cooking Class”
- Shuko Nemoto “A Tasty Play”
- Meisa Fujishiro “47 Flavors of Japan” / vol.01 Kyoto
- Sakiko Hirano “japan jozo journey”
- Yuhi Komiyama's “Edible Library”
- Bistro Cinema: Cuisine on the Silver Screen
- Sake in Love (or The Critique of Pure Liquor)
- FOOD LAB BY THE OYATSU!
- Masahumi Sanai “Ararry” vol.01：Mirin Furukawa & Nemu Yumemi（Dempagumi.inc）
- Banana Yoshimoto“The Secrets of Food”
