RiCE No.O3 SPRING 2O17

Special Feature Curry Life

For the Japanese people, curry has become perhaps the quintessential home-cooked meal. With this taste of childhood as a starting point, curry lovers across the land stretch their wings each and every day to find new curry experiences in new and exciting places. But in amongst this spirit of adventure and constantly-changing landscape, there are those restaurants whose flavors have stood the test of time. What is it about certain curries that keeps us coming back? As we introduce and analyze a variety of contrasting viewpoints on the meaning of curry,we shine a light on this fascinating and stimulating issue.

Contents

• Note From The Editor

Special Feature

• Saboten Takamizu Haruna “When I think of curry”
• Jinsuke Mizuno “Curry as a Way of Life”
• LIFESTYLE CURRY SHOP 1
  Kalpasi / Suna no Misaki / Kamakura Bhavan / spice tree
• FASHION STORY: “The Little Shop of Curry” Naoki Matayoshi(Peace)
• Special Interview “Our Tokyo Curry Life” Yuhi Komiyama×DARTHREIDER
• Ichiko Takehana presents Vajira's curry (Sri Lankan Style)
• Kan Morieda “Curry and Rice& the Curry King's Son”
• LIFESTYLE CURRY SHOP 2
  negombo33 / have more curry / Spice Kurashi / spicy curry “Roka”
• “curry note” presents TOKYO CURRY CONSTELLATION GUIDE
• MY FAVORITE CURRY
• Takashi Morieda “Curry Rice and the Japanese People” Re-examined

Regular

• DJ Misoshiru & MC Gohan's “SHAPE OF RICE”
• DARTHREIDER a.k.a. Rei Wordup's “YO!! NO RICE”
• Mika Ninagawa “BOYS ON RICE” vol.3: Shotaro Mamiya
• Fumi Nikaidou “Fumi's Home Cooking Class”
• Shuko Nemoto “A Tasty Play”
• Meisa Fujishiro “47 Flavors of Japan” / vol.03 Kumamoto
• Sakiko Hirano “japan jozo journey”
• Yuhi Komiyama's “Edible Library”
• Bistro Cinema: Cuisine on the Silver Screen
• Sake in Love (or The Critique of Pure Liquor)
• FOOD LAB BY THE OYATSU!
• Masahumi Sanai “Ararry” vol.03: Kyoko Saito & Yuka Kageyama (Keyakizaka46)
• Banana Yoshimoto“The Secrets of Food”