RiCE No.O2 WINTER 2O17
Special Feature Amazing Fish
Why is it that when we visit a fishmonger and see all those different fish lined up, we find ourselves grinning naturally, and sense the excitement welling up within us? Why does the sight of a fish prepared complete with head and tail for the New Year's celebrations generate such a sense of anticipation?
Whether served as sushi or ina hotpot, fish has always been considered a special treat. And yet it has always been there for us. It is our “always special” staple, and we must not forget to be grateful for its appearance on our dinner tables. After all, it may not be there forever. Now is the time for us to seriously consider the future of this bounty of our rivers and seas.
Contents
- Note From The Editor
Special Feature
- A Delectable Day Out with Non and h\Her Fish
- Takashi Morieda “Fish preservation and the food culture it spawns"
- My Favorite Fish
- Toshio Katsukawa “The Japanese fish crisis – what we can all do to ensure tasty fish will continue to be available"
- Bringing Japanese Fishing up to World Standards: The Brave Challenge of Funabashi's Sea Perch Fisherman
- Meditations on fish farming, particularly the farming of large, piscivorous species
Regular
- DJ Misoshiru & MC Gohan's “SHAPE OF RICE”
- DARTHREIDER a.k.a. Rei Wordup's “YO!! NO RICE”
- Mika Ninagawa “BOYS ON RICE” vol.2: Masahiro Higashide
- Fumi Nikaidou “Fumi's Home Cooking Class”
- Shuko Nemoto “A Tasty Play”
- Meisa Fujishiro “47 Flavors of Japan” / vol.02 Hokkaido
- Sakiko Hirano “japan jozo journey”
- Yuhi Komiyama's “Edible Library”
- Bistro Cinema: Cuisine on the Silver Screen
- Sake in Love (or The Critique of Pure Liquor)
- FOOD LAB BY THE OYATSU!
- Masahumi Sanai “Ararry” vol.02: Sayuri Matsumura & Ranze
- Banana Yoshimoto“The Secrets of Food”
